Carnegie Museums of Art and Natural History offers two unique dining experiences for visitors.
The Café Carnegie
Under the direction of James Beard semi-finalist Chef Sonja Finn, The Café Carnegie brings her approachable cooking using responsibly-sourced ingredients to Pittsburgh’s favorite museums. The newly transformed space features a comfortable full-service dining area, and a walk-up espresso and wine bar for a relaxing break on a museum visit.
Fossil Fuels Café
Located on our lower level near the Natural History stairs and elevators, Fossil Fuels offers a variety of walk-up breakfast, lunch, and snack options in a casual setting.