Chef Keyla Nogueira Cook scraping greens out of a frying pan

Chef Keyla Nogueira Cook prepares food tied to memories of her childhood in Brazil.

FEAST celebrates art through culinary adventures. Taking cues from art on view at the museum, each iteration of FEAST creates a completely unique, one-night-only immersive cultural experience.

For Feast: Sound, enjoy a multi-course meal devised by Keyla Nogueira Cook, chef and owner of Casa Brasil. Drink pairings are included.

Appetizers and Drinks

  • Pão de queijo (cheese bread rolls) – gluten free and vegetarian
  • Deconstructed empanadas (chicken salad and hearts of palm) – vegan
  • Drinks:
    • Lime caipirinha
    • Mixed-berry caipirinha

Entrees

  • Shrimp and fish moqueca with white rice and farofa – gluten and dairy free
  • Arrumadinho (black-eyed peas with bacon, garlic-roasted collard greens, farofa, chicken hearts, pico de gallo, and cucumbers) – gluten and dairy free

Desserts

  • Bombocado de mandioca (yuca cake with coconut) – gluten free
  • Curau (corn pudding) – gluten free
  • Brazilian coffee

Corporate support generously provided by:

Presenting Sponsor

Feast Dinner Series Sponsor