FEAST celebrates art through culinary adventures. Taking cues from art on view at the museum, each iteration of FEAST creates a completely unique, one-night-only immersive cultural experience.
For Feast: Sound, enjoy a multi-course meal devised by Keyla Nogueira Cook, chef and owner of Casa Brasil. Drink pairings are included.
Appetizers and Drinks
- Pão de queijo (cheese bread rolls) – gluten free and vegetarian
- Deconstructed empanadas (chicken salad and hearts of palm) – vegan
- Drinks:
- Lime caipirinha
- Mixed-berry caipirinha
Entrees
- Shrimp and fish moqueca with white rice and farofa – gluten and dairy free
- Arrumadinho (black-eyed peas with bacon, garlic-roasted collard greens, farofa, chicken hearts, pico de gallo, and cucumbers) – gluten and dairy free
Desserts
- Bombocado de mandioca (yuca cake with coconut) – gluten free
- Curau (corn pudding) – gluten free
- Brazilian coffee
Corporate support generously provided by: