FEAST celebrates art through culinary adventures. Taking cues from art on view at the museum, each iteration of FEAST creates a completely unique, one-night-only immersive cultural experience.

For Feast: Sound, enjoy a multi-course meal devised by Keyla Nogueira Cook, chef and owner of Casa Brasil. Drink pairings are included.

Appetizers and Drinks

• Pão de queijo (cheese bread rolls) – gluten free and vegetarian
• Deconstructed empanadas (chicken salad and hearts of palm) – vegan
• Drinks:
  • Lime caipirinha
  • Mixed-berry caipirinha

Entrees

• Shrimp and fish moqueca with white rice and farofa – gluten and dairy free
• Arrumadinho (black-eyed peas with bacon, garlic-roasted collard greens, farofa, chicken hearts, pico de gallo, and cucumbers) – gluten and dairy free

Desserts

• Bombocado de mandioca (yuca cake with coconut) – gluten free
• Curau (corn pudding) – gluten free
• Brazilian coffee

Corporate support generously provided by: