Chef Keyla Nogueira Cook scraping greens out of a frying pan

Chef Keyla Nogueira Cook prepares food tied to memories of her childhood in Brazil.

FEAST: Children Menu

FEAST celebrates art through culinary adventures and takes its cues from art on view at the museum for a completely unique, one-night-only immersive cultural experience.

For Feast: Children, enjoy a multi-course meal with drink pairings. Menu by Sonja Finn, chef of the Café Carnegie.

Toast

  • Hors D’oeuvres: Tea sandwiches, poached shrimp cocktail, le hot dog, assorted panini
  • Prosecco

Course 1

  • Oysters on the half shell
  • Caviar Pie
  • Bread Basket
  • Shoestring Fries
  • Wine pairing

Course 2

  • Roasted chicken
  • Baked potato with accoutrements
  • Belgian endive
  • Frisée
  • Treviso salad
  • Wine pairing

Dessert

  • Sugar cookie decorating

Corporate support generously provided by:

Presenting Sponsor

Feast Dinner Series Sponsor