Chef Keyla Nogueira Cook scraping greens out of a frying pan

Chef Keyla Nogueira Cook prepares food tied to memories of her childhood in Brazil.

FEAST: Beauty Menu

FEAST celebrates art through culinary adventures and takes its cues from art on view at the museum for a completely unique, one-night-only immersive cultural experience.

For Feast: Beauty, enjoy a multi-course, family style meal along with drink pairings. Menu by Kate Romane, owner and chef, Black Radish Kitchen.

Toast

  • Antipasto: house-made breads
  • Prosecco

Course 1

  • Radicchio: Romaine, watercress, gorgonzola, shaved fennel, tangerine oil, lemon vin
  • White fish: Parsnip whip, lemon, olives, parsley butter
  • Gorgonzola polenta cakes: Late summer roasted tomato
  • Wine pairing

Course 2

  • Roasted pork loin: Tonnato, fried capers
  • Agnolotti: Porcini brown butter, thyme, pecorino, fried mushrooms
  • Grilled broccolini: Iberian chili, garlic, pecorino, lemon
  • Wine pairing

Dessert

  • Cookie table: Biscotti, cannoli, pignoli cookies, Italian cookies scene
  • Espresso with Amaro on demand

Corporate support generously provided by:

Presenting Sponsor

Feast Dinner Series Sponsor