FEAST: Beauty Menu
FEAST celebrates art through culinary adventures and takes its cues from art on view at the museum for a completely unique, one-night-only immersive cultural experience.
For Feast: Beauty, enjoy a multi-course, family style meal along with drink pairings. Menu by Kate Romane, owner and chef, Black Radish Kitchen.
Toast
- Antipasto: house-made breads
- Prosecco
Course 1
- Radicchio: Romaine, watercress, gorgonzola, shaved fennel, tangerine oil, lemon vin
- White fish: Parsnip whip, lemon, olives, parsley butter
- Gorgonzola polenta cakes: Late summer roasted tomato
- Wine pairing
Course 2
- Roasted pork loin: Tonnato, fried capers
- Agnolotti: Porcini brown butter, thyme, pecorino, fried mushrooms
- Grilled broccolini: Iberian chili, garlic, pecorino, lemon
- Wine pairing
Dessert
- Cookie table: Biscotti, cannoli, pignoli cookies, Italian cookies scene
- Espresso with Amaro on demand
Corporate support generously provided by: