Chef Keyla Nogueira Cook scraping greens out of a frying pan

Chef Keyla Nogueira Cook prepares food tied to memories of her childhood in Brazil.


The Café Carnegie

$100 (Members: $90)

A Carnegie International Program

FEAST celebrates art through culinary adventures. Each FEAST takes its cues from art on view at the museum for a completely unique, one-night-only immersive cultural experience. For the Carnegie International, we are bringing you the ultimate dinner and a movie by pairing FEAST with the Cinematheque screening series! Reserve your seat in our theater along with your seat at our table, or join us for dinner only.


  • 5 p.m. Cinematheque Film Screenings
  • 6 p.m. Galleries Open
  • 7 p.m. Champagne Toast

Featured Chefs

FEAST welcomes regional chefs and culinary teams to our kitchen. Each evening’s screening and meal reflect on one of four interpretive themes connecting artworks in the International: beauty, politics, children, and sound.

  • FEAST: Beauty, November 10, 2018
    Kate Romane, owner and chef, Black Radish Kitchen | FEAST: Beauty Menu
  • FEAST: December 1, 2018 - Canceled
  • FEAST: Children, January 26, 2019
    Sonja Finn, owner and chef, Dinette; and chef, The Café Carnegie
  • FEAST: Sound, February 23, 2019
    Keyla Nogueira Cook, chef, Casa Brasil

Buy Tickets


Can’t attend? Buy a ticket and support the museum!


About Cinematheque

The 2018 International transforms the museum’s theater into a cinematheque. Taking its name from the French, a cinematheque is a small film house or a film library. Libraries open up a world of knowledge to the public, and the International’s Cinematheque likewise brings to Pittsburgh worlds captured by filmmakers near and far.

See all Cinematheque screenings.


Corporate support generously provided by:

Presenting Sponsor

The Feast Dinner Series is Sponsored By: