Photo by Tom Little for CMOA

Dining

Carnegie Museums of Art and Natural History offers two unique dining experiences for visitors.

The Café Carnegie

Under the direction of James Beard semi-finalist Chef Sonja Finn, The Café Carnegie brings her approachable cooking using responsibly-sourced ingredients to Pittsburgh’s favorite museums. The newly transformed space features a comfortable full-service dining area, and a walk-up espresso and wine bar for a relaxing break on a museum visit.

Visit The Café Carnegie’s website for menus and additional information(external link).

Make a lunch or brunch reservation (external link) online or by phone at (412) 622-3225.

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Coffee & Wine Bar

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Fossil Fuels Café

Located on our lower level near the Natural History stairs and elevators, Fossil Fuels offers a variety of walk-up breakfast, lunch, and snack options in a casual setting.

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